Functions

The Burwood Room | Booking Information | Fingerfood | Set Menu Options

(Minimum of 16 Guests required)

Soup of the Moment
Cajun chicken skewers with coz lettuce, crispy bacon and garlic infused croutons dressed with a Caesar dressingand topped with a poached egg and grana padano.
Bruschetta – toasted garlic infused focaccia topped with tomato, Spanish onion, kalamatta olives and marinated bocconcinni, served with citrus dressed rocket.
Fried salt and pepper calamari served with rocket, cucumber, spanish onion and citrus dressing with a side of lime aioli

250g porterhouse cooked medium, served with rosemary and garlic chats, green beans and a red wine sauce
Pan fried Atlantic Salmon filet served on a bed of olive mash with rocket, drizzled with basil pesto
Baked chicken breast filled with spinach and camembert cheese and served with roasted pumpkin risotto
Spinach and cheese ravioli, tossed in a pumpkin cream sauce with roasted capsicum, rocket, pine nuts and shaved grana padana.