All $12 – Dinner Only

Monday

Porterhouse & Chips

Your choice of 4 sauces:

• Mushroom
• Pepper
• Diane
• Garlic Butter

An extra charge will apply for salad or vegetables

Tuesday

Fish & Chips – Grilled or Battered

All served with tartare and lemon

An extra charge will apply for salad or vegetables

Wednesday

Parma Night

Choose from:

• The Chef’s Crumbed Chicken Schnitzel
• Traditional Parma with Ham, Napoli Sauce and Mozzarella cheese
• Florentine with ham, baby spinach, mozzarella and hollandaise sauce.
• Capriccossa,with Ham, Napoli, Spanish onion, Mushroom, Olives and Mozzarella cheese
• Hawaiin with ham, pineapple, napoli and mozzarella cheese
• Mexican with hot salami, salsa, jalepeno’s and mozzarella cheese.

All served with chips and salad

Sunday – Roast of the Day

Available for lunch and dinner