(Minimum of 16 Guests required)

Entrée

House made Soup of the moment.

Bruschetta – toasted garlic infused focaccia topped with tomato, Spanish onion, kalamatta olives and marinated bocconcinni, served with citrus dressed rocket.

Fried salt and pepper calamari served with rocket, cucumber, Spanish onion and citrus dressing with a side of lime aioli.

Wok seared beef strips tossed through a cos lettuce, watercress, bean shoots, cucumber,mint,coriander & radish salad in a sweet chilli, ginger & soy dressing.

Mains

250g porterhouse cooked medium, served with rosemary and garlic chats, mixed vegetables and a red wine sauce.

Pan fried Atlantic salmon fillet served on a bed of olive mash potato with rocket,  drizzled with basil pesto.

Baked chicken breast filled with spinach and camembert cheese and served with roast pumpkin risotto.

Spinach and cheese ravioli, tossed in a cream Napoliy sauce with roasted pumpkin, mushrooms and semi-dried tomato, topped with shaved grana padano.

Dessert

Apple and rhubarb strudel served with anglaise

Chocolate mud cake served with cream

Homemade lemon tart with raspberry coulis

Main Course Only

$26.00 Per Head

Main & Dessert

$35.00 Per Head

Entrée & Main Course

$40.00 Per Head

Entrée & Main & Dessert

$48.00 Per Head